查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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S{ [/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵
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{7l"I y;X9F 调味料：盐  生抽  'Uj1S)H$g
做法：Rv/G#UghY
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
2b4aq*N@v0}w 2. 蒜切成蒜末，香葱切葱花
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cR"Sv 3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟
A4} {z~ 4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]I*dN"@ ?k D"U/o
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[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green] `?YhM?1M
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