查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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^1z4iEm 鱼头一个，去鳞洗尽，葱姜少许。 ~X9Z,i(Ca7_3p
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豆腐少不了的。$uAwL'uqu
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Lz[nK S 鱼头太大要改刀，否则吃起来不方便。
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[)y 准备炒锅，放油 M/l} N"MT.A:V,e,{
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B mK ^yul6e$wcD 砂锅放清水待用。
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6c1Naav 油要热。,r!A p!ZE"j

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J _s6p/a'j 放入葱姜，煸炒。
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-z,z MDj xQ&F&z 放鱼头煸炒，放少许料酒。
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再放入沙锅。 uGu*t,}8X:`S
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_0gSy!Czm1` 开锅后放入豆腐。
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。