查看完整版本: 香草甜酸果肉 (图解)

香草甜酸果肉 (图解)

原料：猪梅肉、菠萝、鸡蛋、薄荷叶、薰衣草叶、榄仁。exq6eY0n

"r'X;M,EQk6{8R 调料：沙司、橙汁、白醋、糖、少许盐、牛油、吉士粉。h'i7A8H `!v
j5p']x+F$u
[img]http://www.78fz.com/upload_image/200711/20071101150140133.jpg[/img]
/v?1U:Iq{
XWJV)Zv)|2S q [img]http://www.78fz.com/upload_image/200711/20071101150150405.jpg[/img]
T+BjoBiA'U.E)G
sR u#NenV@&s 制作：)^3AR:r,K\;g
Z W

@C}2@h)g     1、把猪肉切大片[不要太薄]均匀的切上十字刀[像切墨鱼一样]再改成三角形的片。菠萝一部分切片，剩下的切成小丁。3V'Z!_+s P_*CxZ

Lg/OQu)ps [img]http://www.78fz.com/upload_image/200711/20071101150225398.jpg[/img]
0Ep t
OYj 6B8j,rZ(t @f'Q
[img]http://www.78fz.com/upload_image/200711/2007110115023617.jpg[/img]#]Wh IX3p
o vyau)]
[img]http://www.78fz.com/upload_image/200711/20071101150258254.jpg[/img]
-`EmS8mE:yQ a2XJY.V8}&Kf4d f
cD uL'T+v!K8snz
     2、肉片下少许盐淹底味。加蛋黄，水，淀粉上浆。将一块菠萝，一片薄荷，一片薰衣草叶包在肉片中做成荔枝状下油锅炸3分钟取出。
/^_7r"U*h mpQ.kY
[img]http://www.78fz.com/upload_image/200711/20071101150709588.jpg[/img] {7_6Mg9W+NsO

W$r;D5`M [img]http://www.78fz.com/upload_image/200711/20071101150735826.jpg[/img];Q1{3O;d-` @F

b,Zx8J\#['v_SY [img]http://www.78fz.com/upload_image/200711/20071101150726459.jpg[/img]
K/JL{/]8^,c6N.GT$x Z4G{ IjU
[img]http://www.78fz.com/upload_image/200711/20071101150752731.jpg[/img]J_5E.v})z`(Xi

)D;a8}
Z2SE},w^h     3。锅中牛油溶开，炒沙司[炒过颜色会鲜艳一些]加水，白醋，糖，少许盐，橙汁调味，用吉士粉勾芡倒入肉球炒匀，起锅装碟。V]0E;G xpxzB*eu

E'}]Jf%jcK] [img]http://www.78fz.com/upload_image/200711/20071101150744395.jpg[/img]GFYv^BR7c

'm)WUF&b/X_(^ [img]http://www.78fz.com/upload_image/200711/20071101150804833.jpg[/img]

猪梅肉、菠萝、鸡蛋、薄荷叶、薰衣草叶、榄仁。pO }M|

q2_:Bp
j1@5BUyF 看看上面这些原料，我觉得想做这到菜，不容易寻找。
"@m}5H;^ ^ g 应该很好吃吧，酱酱的丸子

看上去真有食欲阿！而且讲得很详细。4re;wEt(V e
回家做一下试试，嘿嘿。谢谢楼主拉！