查看完整版本: 蟹黄鸡丝粥

蟹黄鸡丝粥

原料（图）：蟹黄（海）　　米（陆）　　鸡丝（空）KR9Nt_Ct9b
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我用了糯米　泰国香米　大米三种E
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[img=450,300]http://www.jlcate.com/cn/editor/UploadFile/20051030201651780.JPG[/img]
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u-_8V~c2dc/B 淘干净后　用水泡1小时　
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鸡丝（用生粉　盐抓一下）＋蟹黄,{/jF n$T$ZrV*j
[img=450,300]http://www.jlcate.com/cn/editor/UploadFile/2005103020187279.JPG[/img]
(\8JO#FqX 米大火煮滚　改小火慢煲　粘稠后　放入鸡丝和蟹黄　
+TJF,J!Y.A&P|K 用筷子搅拌　以防粘底　　少放一些葱花和姜沫　关火后　加少许盐%jP\.V#c;s fhw1t
[img=450,300]http://www.jlcate.com/cn/editor/UploadFile/20051030201939904.JPG[/img]
f;`h4W:K?d 成品哦　好吃　[img]http://www.jlcate.com/cn/editor/SysImage/emot/11.gif[/img][img]http://www.jlcate.com/cn/editor/SysImage/emot/11.gif[/img]

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有点口水，看上面的图感觉不错:sun ！！！！！！！！！！！！