查看完整版本: 豆角鲜肉包子[14P]

豆角鲜肉包子[14P]

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[size=4][/size]猪肉糜加盐、生抽、老抽、黑胡椒末、蚝油及葱花拌匀，如冰箱腌制一小时以上。[size=4][/size]
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^F|}!\'\B 豆角掐去头尾，洗净，开水烫一下，捞起来切碎。Uv%dvD0YY
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,Vu-F;?qj$af;a 腌制好的肉糜和豆角，加少许盐。#e+LfyvF!Z/nK
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拌匀备用。
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所有面团材料揉成团，盖上一块湿纱布，室温发酵至两倍大。
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K{.x,AGV`C| 发酵好的面团，充分揉匀，分成大小相等的包子剂子。我分了14个。)\Wb5FX/EON
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擀皮。
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Y 放入馅料。9VmIh\$~6]
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Z5b#o"x7SXw5s t 包成包子。包子褶皱还不是很会包，还需要练习啊。
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[img]http://21.imagebam.com/download/FJfwzb3X4-VS8Kvd5PvozQ/20680/206799566/010.jpg[/img]
z3p^Z Q"I 学包了几个柳叶的，第一次包不是很好看。%v,o4r{[p9`Xn
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包好的包子放入提前放好冷水的蒸锅中，蒸屉刷一层薄油，蒸好才不会粘锅。7Nq'o2v3n'DdOP
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[img]http://81.imagebam.com/download/S8WDGBM7crTBC3v2r-A8og/20680/206799578/012.jpg[/img]
:Achgw/[h 盖上盖子饧20分钟。-O5pHQ;F2i4t
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hKO8i7`G 开火，水开后继续蒸18分钟，关火后，继续焖5分钟，即可出锅。[size=4][/size] i%P TNjmqE9z`

c&`)?Q![\6O [[i] 本帖最后由 左箭头B 于 2012-8-24 22:26 编辑 [/i]]