查看完整版本: 荷叶糯米鸡[32P]

荷叶糯米鸡[32P]

上原材料：糯米，鸡腿2只，其实只用了一个，荷叶，是欧尚买的一包，一包里一张半吧，香菇木有买，就是家里的干货，比较喜欢吃香菇，用了4个
3I_#^+@S]Pu\ o o h8\Me!lH`
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_16e9e05aa0cbeb0b77afJvd643dJRlVL.jpg[/img]
'l4z.}3R9Z1L}
GF
_
YR^)A[,tv:jyi [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_9ed34d4ae5ac354f757bVsXAoZyiSCyT.jpg[/img]
Lq,z:cy A9X naNm%O |%J~JV p
糯米洗干净，放在水里浸泡2个小时
){h`)L$L*u&NlL
xHdR.y vA%fO [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0d1ef2bf5f0580ba2937hYHq8Y88ATbA.jpg[/img]Mb\3U?@Zy

c ZYw m'I@0tL8Z1A 香菇泡发好，切成丁/T%r)l$uES6D

cm^9[?~1v V&^ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_067d503a12bba66dfef9bO6ufv6eDEY1.jpg[/img]-H8bDx!C1rIhX7V:W

2Ip%gm`q.x;V 鸡腿洗干净，把骨头剔掉，剔的时候小心手啊！
8ei~@G6b]
y"~.D
kB
u)Gvf;G)[ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6e94150f5e551e53da501F93V18t115t.jpg[/img]
G?/Fyll bcX2r@m?L
弄好的鸡腿肉！那个鸡皮不要扔掉啊，可以直接用的，放在糯米鸡里会比较香啊！
5}qx-VYk8o r(l E.Qt$[r
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6a5fce3d1245c1c2dbdeSW7a9Xw77lep.jpg[/img]
dF8SD.|s 6HE7B Dw8s6dQ!A
鸡腿切成丁，大点好了啊，吃着比较过瘾！xq)J.^E,v'PG0_n2F
g%r'|e2P+P%s-Oc
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_4396ec188e26e761b562LKFQfJzSjlmL.jpg[/img]
}Hn4Z/V+\4Tr %Z^3eA F
腌渍鸡腿的作料：生粉，蚝油，黄酒，盐，还有酱油
h_C)F"u`4])sP%w?2|
4L
j_TNY [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_87aa8f788731c808be092pFpfgGf1Xy1.jpg[/img]
D?Bih5~ $I&Ie0p,g.`fL
拌匀，天热，直接放冰箱里了
1PiW
a;M]5i
'j0H(|M0w [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_238362a8e398fa2dcda48TTTmfUDOUtC.jpg[/img]#Z/Kg!`9R)AW
r


Z
LH(t+E(^ 荷叶先用水冲一下，然后用热水浸泡!K!@?s8uI{d;[w
j*^[XlabfTIP
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_15ed4954d774b930905ctaKZT1Be9T11.jpg[/img]
;I/^X"IOH*` B] :~-f&L-{_]T+j"s5i
2个小时以后，糯米滤干水份，然后加老抽拌匀。我比较喜欢农友吃俭的，所以老抽放的比较多啊
~+h J9WU]\NMG(q
jl&Mw"q,Zr 准备工作做好了么，开始要正式上手W3U2`@Xi
5cL&Z R J#@4`@7p
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6548b08547b137d2b485wRNWFD2E39ED.jpg[/img]/oV-m0fdg F.|
b}]F,g
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0287655bc1ff4edca60cp5R4uRF48het.jpg[/img]
l5`X[ v!c"d G#\o!?A!L
平底锅里放油，油可以多放点，到时候要跟糯米拌在一起的，没油水会干浮浮的，不好吃的H7Ya8R8m#p"P{M,_

N ] `%@w"l'oQ:a [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0ccc960bf575778eb5a72G6xs2G6HrE4.jpg[/img] t)h2Y#Cem$Sh
.}%H#YR___
香菇丁放油锅里煸，直到能闻到香味V$a6KK['TY

9?2I5v$P:RP H [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_484c4a9cf8cef275bb04J3sS44suZ9J7.jpg[/img]
k{Qcfx v
q)t,h2K^3dNV J 鸡丁入锅煸炒
"Z3g.qHQ8DW2_N
IaU(U4J@8}8r*D [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_27f4ac1b483c7a6804ad5LlXX5sqqDQT.jpg[/img]VN G R'`]e

&RkA`#v.b mL&j 差不多的时候放点盐和糖，糖能吊鲜味-kp0A})z\
Y w,S:d3z~/~1l5G
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_effa4235bea3bebb08bfYQoSUSXXoYOx.jpg[/img]nVK-d`4dG~4]

H7r8`_\#R h4c3I 半成品放进糯米里，拌匀
:~*TS2kn%D @ IwY*R
gq~b.}1a [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_1898288240182a353b051J0j3kr4dzC9.jpg[/img]
'W pU i(m$IJ]2b
XS_&i:vvA5D"M1D,O 拌匀0Qn#L^"sg)Y&U-G3O#wO'V

b3gO Kj5A"qC}HY [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_ecf6380f94d7b17f5393EK17112oBf22.jpg[/img]%\3v&cx7E+@r3~

4X*\b T9Rh'x [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6e84dc94f5f48083ff59stjxadTtHdNX.jpg[/img] DG+Y |l8d}*O^3d

T%ZAV[(`+\%r 荷叶用热水泡了以后，拿出来再用冷水冲一遍，吧荷叶中间那个硬硬的部分剪掉好了
u6n v8S6z hM8|wJ
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_1bac0c99cd224a686a72ctO6NX6C5k75.jpg[/img]
}a XJR:yx .I]Luw%HAXPz
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_8c11d2f0c1d1de66111fV11Z66SwnL1d.jpg[/img]&w)y:sZ~,p/mCc

eoT/F(|#?i
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_e706ae39d89a1996a5baNJ0BIEsA7Bn9.jpg[/img]
1R&i"~+k0~iF#k #pv6wMJ0OBv
开始包喽，很简单的呀，就是把半成品放进荷叶里，然后包起来，用棉线扎紧了就行了。反正自己家里吃，不用太讲究的
C3Z-G#_'EIZ 2Fua4pI1~PG'a
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_d61a9fef4d84b1898936goEweLtC7ttQ.jpg[/img]
v1gf0NTe\)P7h;\
@
E!@b'E2e [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6a2163d3a6945fa45938Zs9WOi8MUsvo.jpg[/img]n]Ng@v&}%i
h `qD"mX c
开火，蒸！蒸了半个小时，关火以后又闷了5分钟

r8B8v;o9m_`$S
-B'OVRq#Y [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_e091cc2c448e8415d020xXa1960tc5Qa.jpg[/img] Vx9Z B:k
kx9O9w

rYE4rM7_rV7q 出锅了，看看gcO&_+m3Dy!}"g
&h,y8iC ? I3Zp(kqB
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_a9993acc46b01de7f783EEbD4UkLISLd.jpg[/img]"M;X%G8c8Q#]
d*EkN+ug
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_71cea3757523564d8751NeBXM9mE18C0.jpg[/img]V^|(XCf3EU
"[
C1vu#Wo7n2g9f%MZV
拿一个出来尝尝，先把皮带给解了啊，然后脱衣服
.X(Q:x4^EY\p 5fAswFw'q
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_843360346ea1e38510f8hsINNsBY0BpB.jpg[/img]
h;iHCb7ENA (Y
kj(upKy J2L W*VY
看看！恩！熟了
%_/g'~P Mn 0b\3i&c%Gq2Y
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_b5eb75da3ad3768bc73cbjZt88oSGK7R.jpg[/img]
T3Oic8Hs
c{%cSG/v!V7Sh [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0ca8397471f683ceb9bd02N0gIJMW0zm.jpg[/img]7q{8g4wf-hbU
#o.Vd FYj
啊有看见油光闪亮的糯米了呀，还有香香的香菇，嫩嫩的鸡腿肉哦，啊想来一口
9x
N'zv#| m
TC6x'N3r7aHe{ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_ed60e406b642dfb961b2u7Ne8vNvZWW8.jpg[/img]
| B;qp.o?hf
Z9\#U+~H [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_fe486ac448365d61de53GDDrDSDDsWDZ.jpg[/img]

*** 作者被禁止或删除 内容自动屏蔽 ***

鸡的原料是很重要的,柴鸡的味道比一般养鸡场的要好吃好多的,

对我来说这道菜有点难度阿  这看起来很好吃的样子

荷叶糯米鸡清香扑鼻，柔软细腻，入口香软，真是美味，好怀念啊

和北方的粽子做法基本是一样的。肯定很好吃啊！

我喜欢！荷叶要是新鲜的估计会更好，可惜我们这买不到荷叶，不然一定试试

不错，下次一定要尝试一下，对于糯米鸡一直很向往，楼主做的馋死人了

荷叶鸡肉还是比较好吃呢，清香味比较独特！独特的还有那把菜刀，不止一次出现！

不错的内容，  回去可以学着做做，谢谢楼主！！！

糯米鸡应该算是广东做法吧。X/i{C ~q)s
i#Y
9m8[k2Uiu
照片上看，可能是肉多了，糯米有些散

荷叶用新鲜的味道也不错，感觉比干的入味~~哈哈:teeth