乳沟 2007-4-2 21:56
巧克力淇淋泡芙
材料:3/4 杯(170g)面粉,1/4 小匙盐,3/4 杯(170g)水,6大匙黄油,3粒蛋
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做法:
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预热烤箱至200度。将烘烤纸刷上少许黄油,待用。将面粉和盐筛过
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将黄油和水在锅里煮滚,熄火
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将面粉混合物倒入,迅速搅拌均匀,再以小火煮约两分钟,期中一定要不停的搅拌
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把一粒蛋打发,置一边
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把剩余的蛋加入煮好的混合物里搅拌均匀
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最后把打发的蛋液一小匙一小匙的加入混合物里直到平滑并且发亮
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用汤匙一勺一勺的把混合物放到抹过油的纸上,放进烤箱烤约25-30分钟'R;e.z&CE;OM7Y
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烤好后,把烤箱打开,让泡芙在烤箱内冷却