wbl198091 2011-10-28 02:28
残忍的美味!禾杆狗肉[24P]
[align=left]第一道程序就是用禾杆烧狗了。把杀好的狗放在铁架上,上下铺两层禾杆,烧狗的过程中注意不要太大火了,烧焦就不好吃了[/align]
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[align=left]狗脚这些小地方得加把火烧一烧[/align]
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[align=left]烧好之后要用禾杆就着清水擦洗干净[/align]SC.f1o!~ z
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[align=left]接下来就是砍切了[/align]
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[align=left]把切好的生狗肉倒进一锅已经烧开的清水煮一下去掉yuan(抱歉不会打那个字)味,也即是过一次水[/align]
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[align=left]大厨说,用楠木烧火比松木好,没有黑烟[/align]] xBM;qt G&y
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[align=left]OK,第一次起锅[/align]#_'kA)ESf3C~
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[align=left]用凉水冲一冲,让皮更加脆口[/align]
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[align=left]放油,准备下锅焖炒[/align]
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[align=left]这是煮狗肉的酱料,没有八角之类的香料,只有香菇、红枣、姜和酱油,这样煮出来的狗肉原汁原味不上火[/align]
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[align=left]来回翻炒[/align]Rw*q"l+U!` xg
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[align=left]放酱料[/align]
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