查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许
eF|7wqk"qj 调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许
zB;OQ(GJ 做法：@`$V }ZHy4K"_ X
1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈Lp0q%K'_6BV'yU
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2).锅里放少许油，爆香大葱和辣酱
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3).放入小南瓜，胡萝卜，香菇后翻炒片刻b8HVIM

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.n$M Q`6A 4).加入韩式辣酱，加入400ml的开水
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g Ir 5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可3J j+P2u0M:U#f7^@&W&B

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3zL&OqZ.iv 备注：
7Q(n$F#udV2w 1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！]u.B0mG(j
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附上成品图：
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看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: