591101ls 2011-9-6 08:53
妈妈私房菜--酱油焖翼尖[6P]
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烹制方法
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材料:鸡翼尖(一斤)、姜片(少许) V/`/fs!z3Tp:fq|,dE
调料:酱油、糖适量[
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1 烧一锅水,往水里放几片姜,水开后将鸡翼尖放入锅里焯水
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2 鸡翼尖捞出后,沥尽水分I&[|2jEkY
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3 烧热油锅,油烧至六成热时,放入姜片炝锅,倒入鸡翼尖翻炒
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4 往锅里放入酱油和糖,倒入少许开水,闷10~15分钟
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5 待鸡翼变成醬红色,汁液差不多收干时即可出锅BtsDe$SQu3s'@i y
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