查看完整版本: 蚝油双菇

蚝油双菇

主料：香菇和鸡腿菇、青菜&Q4E4fx s0c}
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调料：盐、料酒、蚝油、水淀粉、葱、姜+FB&G(on*r

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%~d)ASq b.Uef １、将菇切片和青菜用开水汆一下。（切记时间不要太久）y.RS)K}-P j7TGQ
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-Ze?"^o"z,`7?h 2、葱、姜切片。
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3、锅入油8成热，下葱、姜爆炒，倒入两菇煸炒。W VF%H"]*a ?o7r:k*y


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~uN]/or 4.加入蚝油、盐（丁点就可以，加不加都无所谓）料酒及青菜，稍翻炒片刻，勾芡即可。此菜特别简单，会拿刀的就会做这菜。8e*^1Pk;r7cpQ5m

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5、成品。
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'G'C.WL\ BF*o8C [[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]