591101ls 2011-8-13 10:49
妈妈私房菜--秘制五味鸡翼[6P]
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烹制方法 X:d/zh*pWQ9SE
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材料:鸡翼(8只)、姜片、葱@RT,cuY\h
调料:酱油、盐、糖、花椒粉
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1 把鸡翼洗干净,在鸡翼上划三刀,用吸油纸吸干水分A^ S?,t;B ?8B:t
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2 鸡翼用姜片、鸡汁、花椒粉、盐调味,腌制1个小时
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3 把鸡翼放进锅里,用小火煎
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4 烧热油锅,油温升至六成热时放入两勺白糖,炒到白糖融化变成金黄色时,放入煎过的鸡翼
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5 中火翻炒,直到每块鸡翼变成漂亮的金黄色,加一小勺酱油、一勺盐调味,汤汁收浓后撒上些许葱花,即可起锅
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