591101ls 2011-8-4 13:24
妈妈私房菜--盐水菜心煮花甲[6P]
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材料:菜心(一斤)、花甲(3~4两)、平菇、皮蛋、姜丝、红椒丝
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调料:刀嘜橄榄芥花籽油、盐xK%W8h!d-k5v8ko6J#v
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1 将菜心摘洗干净;花甲用盐水喂养一个小时;平菇洗干净待用*[Z:{
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2 煮滚一锅水,加入些许花生油以及盐,将菜心放入水里烫煮,捞起盛碟