tg3366 2011-7-10 13:19
虽寒素但不失风味的家常酱菜——酸甜萝卜干(详解)[10P]
[align=center][img]https://byfiles.storage.live.com/y1p8jgiBLjwuKSIR0kdoaZU1CpokU4IZ7M2jJR3Z8za6cX2NbX61HozBMCNg6gOEiDCBagcJnsnifuSp4fYw8poiw/1.jpg?psid=1[/img]
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[size=4][color=Purple][b]原料:萝卜(约9斤,我家大厨使用的是白萝卜,其他品种均可)%~-N[~%w'c8M6Lp
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调料:盐80—100g 糖125g 香醋125g[/b][/color][/size]oBpPO/UM
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[img]https://byfiles.storage.live.com/y1p8jgiBLjwuKT2mlyBy36qhqW57IEQrE6tKFctHuWwwOUG37u9lLVcRtlzAekO3z39nMZZh472F41Ug2scR-gUxg/2.jpg?psid=1[/img])s4nKD{h]
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[size=4][color=Purple][b]制作过程:[/b][/color][/size][size=4][color=Purple][b]
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1. 萝卜切去萝卜缨,将外皮洗刷干净;切成段,竖起,切成8等分(每块上都 rUn%]#Kh#}?V
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[img]https://byfiles.storage.live.com/y1pnvvB8wKY8rJLOZ-hRP2cWNhNagpc7chuKylaLTsErf9Qtf1GY3AxcG0oWeV-vUvKlk6rYS2UWb_f2LIhguZp7g/3.jpg?psid=1[/img]
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