591101ls 2011-6-23 13:45
妈妈私房菜--杏仁瓦片[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:蛋白、低筋面粉、杏仁片
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调料:黄油、糖粉
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1 黄油软化后,加入糖粉,用手动打蛋器搅拌均匀。慢慢搅拌即可,黄油不要打发:l1t7z1d7g_$Y
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2 倒入蛋白,用打蛋器搅拌均匀,速度不要过快,避免将材料打发6^`"X0S#\K~P
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3 筛入低筋面粉,用橡皮刮刀拌匀成面糊
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4 烤盘上铺好锡纸,把一团团面糊平铺在锡纸上,不要太厚
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5 在面糊上撒杏仁片,放入预热好的烤箱
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6 在面糊上撒杏仁片,放入预热好的烤箱r.C^)ogZo