查看完整版本: 鲅鱼饺子

鲅鱼饺子

[size=4]拿出鲅鱼化冻（不过最好是鲜的,现在不太好买)[/size]Ov Wh0@"t)d%{9L
[img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]
"zbU8m$L!^%t
6WB&m&JV,yX [size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]
R(WA:W
S [img]http://bbs.lx521.com/attachments/month_0604/200621312501285968_Ggz6ndGbJbar.jpg[/img]
$C A"hj%P7u [img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]
y&|8O[u\6F)fV/D
C"XETlPl [size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]
9c9glk2vgX [img]http://bbs.lx521.com/attachments/month_0604/200621312555213498_1OfJ9FlrNQ1K.jpg[/img]
!o:S_I{(|&wg
4|%`8U#r2gio [size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量. jp^5j`$`O)_
鸡蛋调匀即可[/size]^:A#^#yo$Y|/Zf
[img]http://bbs.lx521.com/attachments/month_0604/200621312581176336_NlYuyJbNpHo9.jpg[/img]
'l.~b3G wH-uc
1k t,]FN/X jJN [size=4]包成了！只是长得磕碜点[/size]#PGL2BT2GTaS
[img]http://bbs.lx521.com/attachments/month_0604/20062131345857705_p7jJyuhSkXK4.jpg[/img]Eg$pK3]-l

$E3m3AYY,Wbfl [size=4]出锅了，那滋味......[/size]
p$P1])@ n~bKi e|
[img]http://bbs.lx521.com/attachments/month_0604/20062131385460134_OihFlAWXbNQs.jpg[/img]XJ)pE(B X

@6ZJ'l$x [[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]