591101ls 2011-3-25 13:32
妈妈私房菜--韭菜炒豆腐[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/25/C12/res03_attpic_brief.jpg[/img] 0k*[0Px_M Z hvj
w0{j/NV
H
[font=宋体][size=4][color=#0000ff]烹制方法
M`xH0?1d/f\
W_XdA7w7?Y
材料:韭菜、豆腐、烟肉、肉松
3B/hpe}s3O8}|z
调料:刀嘜纯正芥花籽油、盐、酱油o!x*oa$RTl2z|+v
F-mJg4Vk~C
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/25/C12/res05_attpic_brief.jpg[/img]
@ V[&]
X
W*d\$Qf:a
1 将豆腐洗干净后切成小块;韭菜洗干净后切成粒状7S&?@"iQ*?x9gA ZP
;Cq4`Oy
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/25/C12/res07_attpic_brief.jpg[/img]
3J$}nA,yL
$Qq'I2yn0ldV~
2 烟肉摊平在砧板上,切成与豆腐块相同大小的丁状%@K-C/rU#CG@Y