查看完整版本: 奥地利式PANCAKE

奥地利式PANCAKE

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原料：鸡蛋五个、面粉350克、牛奶500ml、糖三汤匙、黄油、酒泡葡萄干适量、小豆蔻粉少许 将鸡蛋蛋黄蛋白分开放置 *OW
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将鸡蛋蛋黄蛋白分开放置

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蛋黄中加入白糖； 1w1_Q%`XyK`

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/m8h L9L&_S 加入牛奶、面粉和小豆蔻粉搅拌均匀 X8@1HY i
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加入牛奶、面粉和小豆蔻粉搅拌均匀 @_^'^ED,b Hu
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蛋白用打蛋器打至干性发泡，轻轻拌入面糊中并加入葡萄干；
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蛋白用打蛋器打至干性发泡，轻轻拌入面糊中并加入葡萄干； -v0Gf|NW.g
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开小火，平底锅中放入适量黄油；
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将混合物倒入锅中，小火慢煎； :}3p iM9S!C1M-].y

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nLP\2^ lj:w 起锅前将PANCAKE铲成小块即可。 v\tQz-G

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,a&N,s![}.j 起锅前将PANCAKE铲成小块即可。