查看完整版本: 豆豉鸡爪

豆豉鸡爪

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鸡爪，油豆付，豆豉（我用的是老干妈~~有点辣~~） xto{e

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6Bn2e?zu 鸡爪洗净去尖后焯水~`这样可以去除本身的异味~~

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锅内留底油，先入少许姜片蒜片爆出香味后放后豆豉进行煸炒~~~
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加入鸡爪后调后调入　酱　油~~因为酱油和豆豉都是　咸　的~~所以我没有放盐~~翻炒后将油豆腐放入~~加少许水~AE)jf2{vZ!~
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盖上锅盖，焖至收汁就可以上盘了哦```
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*[:D!nYMky RE| 绝对很下饭哦~~`
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万事俱备，只欠开吃~~吼吼~~`