查看完整版本: 豉油黑鱼

豉油黑鱼

豉油黑鱼：'l@c(xhdQ:et

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4L q-X3LT/I 首先准备原材料
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黑鱼洗净切金钱段后用酒、盐、豆瓣酱略腌 NUBZ7_!gWn*t0c
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x,z.Phf b 配料葱、姜、红椒切丝备用6R-f
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Kl])j.h#x 腌好的黑鱼加保鲜膜入微波炉高火四分钟d1J1WvCq4]

cI^1b-A+N 取出后将配料放在鱼上
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加少许李锦记蒸鱼豉油
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mB%TT$@6N 锅烧热加油烧到十成热浇到鱼上就好了
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