查看完整版本: 龙虾浇汁面

龙虾浇汁面

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T 龙虾斩块，蘸蛋黄液、拍干粉后大火过热油
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线面炸至焦黄色
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线面、荷兰豆丝做底，龙虾用奶油、蒜蓉、高汤焗后连汁浇上，吃时拌匀，使线面浸汁。(A9PL'@(N0QX~4Fdo

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