btta 2006-12-5 06:27
[转帖]鸡丝龙须菜
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[size=3]龙须菜的吃法主要是做汤和凉拌，口感和海带有一点象，但要更硬一些，配上鲜嫩的鸡胸肉，用鸡汁浸透，让长长的龙须菜把鸡丝扎成柴把状，浇上用蒜泥和红椒调成的汁，吃起来方便又鲜美。龙须菜的胶质丰富，热量极低，味道也爽口，大口吃也不会长肉肉的。[/size]
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