查看完整版本: 韩国美食辣白菜的做法（组图）

韩国美食辣白菜的做法（组图）

[align=center]1.白菜一棵，剥去外层，洗净，里外均匀抹上盐，腌半天 %[*B ptR:k,zD7{
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:G.}O^!QMw~EZ 注：辣白菜的制作从头到尾都不能沾一点油 C RVz2J F
2.腌了半天后，挤掉水分
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v3l6{z4b 3.准备好：姜，蒜，苹果，梨
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#f K]mW Ej 4.姜，蒜，苹果，梨剁末儿，苹果、梨用1/3或者一半即可 -xfIs+n
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5.辣椒面，盐，味精
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LT4w4r*Rx:q 辣椒面的量看自己喜欢辣味的多少，也要看辣椒面的新鲜程度 {\h di'b&jL
6.加入适量凉白开，把辣椒面，盐，味精调匀 qX+?Q1Uv%vi*r
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:v[t7w!P4{1o7{5J*k9a 7.把姜蒜苹果梨末儿倒入辣椒面中 )N Y+R1E+tLhlz*F
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[?*f!R:`+^?] 8.搅拌
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"d&^1L9M1DB 9.开始腌菜！从最内层开始，把调好的辣椒糊糊抹在白菜上，里外都抹
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j xaz fe4ZV 注:一定要把手洗干净啊或者带塑料薄膜手 U?.] Y'DnsL m.bq
10.接着抹 @ {%y4P!^c;n
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11.整棵都抹好了. KG0sQqpw
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8]e^.^'bU,x7a 12.拿一个带盖的容器，注意洗净，一定不要有油，如果无盖的，用保鲜膜封住也可以。
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&O~-p/JYw(a Cf 13.3—5天后成功
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?`3\,pY+Qg$u+b}&x'W 14.最后装盘鸟,哇咔咔~!
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认真学习！支持楼主！这样的技术学的越多越好！红心一个！再接再厉！！

我晕哦！这个就是所谓的韩国泡菜！太简单了嘛！