风萧 2006-12-2 19:00
胚芽蛋饼
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今天刚用麦胚芽做了一份胚芽蛋饼,很容易做的,你想试试吗?8ex${7Wl[Pm!^
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材料:三大勺面粉,四小勺小麦胚芽,三小勺白糖,半杯牛奶或奶粉四勺也行,两个鸡蛋、适量矿泉水(我不喜欢自来水做出食物的味道)、
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[img]http://img727.photo.163.com/xiaomifeng.163/107971386/2516178153.jpg[/img]
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制作方法:一起搅拌,不是面团状,是用筷勺子一挑起来就滴下去的那种比较稀的状,
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然后倒进油锅里中小火煎,端起锅让面浆沿着锅边旋转,这样的煎出来的面饼薄而透明:g gw(mZi
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煎完一面,翻过来,再煎另一面,煎成两面金黄:eQl!M"~8x*O]2T
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[img]http://img727.photo.163.com/xiaomifeng.163/107971386/2516184943.jpg[/img]
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这个分量能煎四大块饼,煎好后抹上[color=#1b83dc]花生[/color][color=#1b83dc]酱[/color](我喜欢四季宝牌的粒粒花生酱,带点花生粒的),没有花生酱抹上沙拉酱也行,
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[img]http://img727.photo.163.com/xiaomifeng.163/107971386/2516266324.jpg[/img]
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