风萧 2006-11-21 12:09
蒜苔炒鳝段
蒜苔炒鳝段
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[img]http://news.xinhuanet.com/food/2006-04/26/xinsrc_09204031816390627014100.jpg[/img]
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材料:黄鳝(500克),蒜苔(200克)
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配料:姜丝,豆瓣酱,黄酒,酱油,花椒粒,鸡精\^t}5i
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做法:炒锅放油烧热,放花椒粒炸香,倒入鳝段翻炒至表面变白…
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