查看完整版本: 椰汁黑米布丁

椰汁黑米布丁

椰汁黑米布丁*zw"TBvh

r;p y*WagJ(qQ [原料]椰浆200ML 牛奶200ML   黑米少量 白糖   鱼胶粉（吉利丁粉）20克
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[做法]1，事先先把黑米象煮泡饭一样把黑米煮至开花，捞出沥干用冷开水多冲几遍，这样黑米的颜色就不会染到布丁上
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2，将牛奶、白糖煮微沸就可关火放入鱼胶粉，加鱼胶粉的时候要注意要一点点加，边加边搅使它完全溶解，再加入椰浆混匀过筛，放冷水中冷却!?5r8L+k{re
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3，布丁模的底部先放一层煮好的黑米
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4，再倒入混合液!w4h(riM |)r-k

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5，然后放冰箱冷藏3-4个小时，待其完全凝结即可脱模装盘
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L:Q5K Pa 点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!%NVJ]+s A
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[[i] 本帖最后由 风萧 于 2006-11-11 06:55 PM 编辑 [/i]]