查看完整版本: [转帖]香草海皇玉子豆腐

[转帖]香草海皇玉子豆腐

香草海皇玉子豆腐 _` M;D~6g/f!G5x

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h2v4NE-{B     材料：玉子豆腐、虾仁、蟹柳、干贝、姜片、蒜片、九层他（罗勒）!\DsY+O
    芡汁：盐、糖、蚝油、生粉 Q"q/v u;C
    做法： oP3_(BJ+M
    1。玉子豆腐、蟹柳切成小块，干贝用热水泡软（泡过干贝的水可以做加在芡汁里），九层他切碎。 #a4L/\a,I,I;J
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    2。起锅，放姜片、蒜片爆香，再下九层他一起炒香。
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)w,Kbc+Q"L0m_     3。下虾仁、蟹柳、干贝炒熟，再放玉子豆腐炒匀，手要轻柔，不要炒得太猛。WW \2HFeY!L
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/rXi5rm([o5H     4。最后勾芡，即可上碟。