查看完整版本: [转帖]香草海皇玉子豆腐

[转帖]香草海皇玉子豆腐

香草海皇玉子豆腐
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[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0121003301622140067889.jpg[/img] YPqlf7B8P
    材料：玉子豆腐、虾仁、蟹柳、干贝、姜片、蒜片、九层他（罗勒）!@$B$^1X-n%C{
    芡汁：盐、糖、蚝油、生粉 PT0PHZ;~
    做法：
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    1。玉子豆腐、蟹柳切成小块，干贝用热水泡软（泡过干贝的水可以做加在芡汁里），九层他切碎。 d"DnV'`oP|N
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_01210033016225621172490.jpg[/img]
%Ai#OL6vl O [img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_02210033016220461762591.jpg[/img]
5uDrRUyj     2。起锅，放姜片、蒜片爆香，再下九层他一起炒香。 $F$q3b)U;b.R
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0221003301622453784392.jpg[/img]#})A]!MMs&dS"c;P
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_02210033016228281513693.jpg[/img]
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m,AY     3。下虾仁、蟹柳、干贝炒熟，再放玉子豆腐炒匀，手要轻柔，不要炒得太猛。5PGd&MQE2I
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0321003301622218513194.jpg[/img]
n6n\P2m+~{     4。最后勾芡，即可上碟。