ls591101 2010-1-8 22:42
美女厨房----栗子蓉奶羹[6P]
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[font=宋体 ][size=4][color=#0000ff]烹制方法(二人份) .Ol(J
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材料:生板栗(25粒)、牛奶(2碗)、生粉(适量)调料:白砂糖(1汤匙)
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1 把生板栗放入沸水中煮20分钟至熟,用漏勺捞出后立即浸入凉水中。
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2.趁热将板栗硬壳和毛皮剥下,用刀将栗子肉碾成泥状。 M TQz4m.G;D)i
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3 小锅煮沸1碗水(约250ml),加入栗子泥,改小火同煮,并不断搅动。
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