查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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1，将鱼收拾好平放案板上AY'Q7k_5u bW;]+T
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r8^o7s9E0C 2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理B4zL!C!_3|\%N c%J
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉
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'nY"j,OOG e!K 4，将鱼剖开分成两片
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5，将鱼处理成块备用y,@` KnWpLt'|
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~A2KN9_K 7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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rsLE5@9A 8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透 {"f4kOl7dB s}U
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UN }{3{ 9，辅料下锅炒出香味M Y B~Gs+s
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒}
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12，加水，糖，盐，鸡精，味精，柠檬
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-` e0mRaFtVa 13，大火烧开小火收汁，就完成了！g0v'R$a+{"C
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易8HzQ;I7|N,P
但是经过楼主一讲解就显得很简单
S6a2sol| 这道菜学了
#w C%N\dy 回家自己做着吃
l3O!_ Hu tW 就是有点麻烦