hsh88888 2009-9-1 22:44
什锦烤排骨
排骨要用腌料腌三个小时以上
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2009-9-1 12:13
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盖上烤锅盖子，415F在烤箱里烤20分钟p:fb(lh,p#v"j&R
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2009-9-1 12:13!eGlz)k-z
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2009-9-1 12:13
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烤20分钟后，排骨会出很多汁水，排骨地汁水混合着腌料，味道很好闻。.E`:u-u'j|%Q|N
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2009-9-1 12:13
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将排骨先取出，将摘好的豆角放到烤排骨的汁水里拌匀，再将排骨放回到豆角上面，
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2009-9-1 12:13
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盖上烤锅盖子485F再烤25 ~ 35分钟后的样子k"B!v {,o5mG^8Io
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取出后，将排骨取出，将香蕉辣椒(Banana Pepper)放到豆角上面，再将排骨放回9W7N0h4^+qk~
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2009-9-1 12:13ZZ-Q7R
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在用485F烤10~15分钟，然后将烤锅盖子取出，将烤箱从Bake改到Grill,500F炙大约5分钟，注意不要炙焦了，一盘什锦烤排骨就大功告成了 R8@*{G Qb"O
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2009-9-1 12:13
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2009-9-1 12:13
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2009-9-1 12:13
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草草在大快朵颐后，随手又照一张VG|^HF+}!v2iM_S8o
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2009-9-1 12:13
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champwey 2009-9-1 23:00
楼主之说用料腌，没说用什么料啊，这可让我怎么学习啊。
shengnan 2009-9-1 23:43
麻烦说的详细一点呀.排骨是个好东西,我好喜欢吃呢,这种做法很别具一格呢
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