siwenbailei 2009-8-16 11:21
苦瓜腐乳焖五花肉
要多吃苦啊！:teeth
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五花肉焖得软霖霖，苦瓜入味*y7~U-E'y
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苦瓜洗净去囊切块，怕苦可放点盐腌会再冲干净 c N&TK!~:T4D3| C }2E
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五花楠飞水后用冷水冲一遍，略炒
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加入苦瓜同炒(x
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炒得差不多此时加入两块“腐乳”（没加味道差很多哟），嘿嘿.kx'e+B(X;yM/k6G*N
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适当放些盐，白糖，生抽。（没加老抽上色）
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一次性加够水大火烧开转中火盖上盖子焖。
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焖到汁差不多收干即可上碟Vn"b y T
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bearcvi 2009-8-17 04:24
苦瓜切这么大块,量也不少.想到就有种苦苦的感觉.不过又加了腐乳,真想自己做下尝尝.
guoweitaime 2009-8-17 04:33
一看就是让人食指大动绝品佳肴，可惜不会做菜，只会吃，哈哈
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