查看完整版本: 香干炒肉片[10P]

香干炒肉片[10P]

[b][size=6][color=#800080]发帖辛苦，够意思的狼友给个 [/color][/size][color=red][size=7]红心[/size][/b][/color][size=6][color=#800080][b]   支持一哈！！[/b][/color][/size]
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wyfk H [size=4][color=black]主料：五香豆干150克，五花肉250克；,n7aYz0Dr9P
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配料：蒜苗1条，生姜、辣豆瓣酱、生抽、料酒各适量；[/color][/size]e8h^?}v&_N5Q6YF
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ju}vHt [size=4][color=black]做法：uYl0HHaE8C&zp x*j

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K.N8h4F(Wb0S 1.五香豆干切成小丁，蒜苗洗净切段，生姜切成丝；[/color][/size]u6_ ] OEt-o8Z b
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(qX7v!SD)]\ [size=4][color=black]五花肉洗净沥干切成薄片； }m5sL6n|^.Zz
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[size=4][color=black]2.热锅放油，下入五花肉片；.WNT!mBLE
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[size=4][color=black]煸炒至出油；[/color][/size]
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TFI*V@ [size=4][color=black]3.放入五香豆干，翻炒一分钟左右；[/color][/size]:_2r5\g1K%`
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"O*C$D^-Y;R#|n [size=4][color=black]4.放入少许料酒与姜丝，翻炒几下；　[/color][/size]U_d6nWhCL5D Bdl
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[size=4][color=black]后放入辣豆瓣酱，炒至油呈红色；[/color][/size]
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:Y1[4m^4TZ\0Q(E [size=4][color=black]5.加入适量的盐，下入蒜苗与少许生抽，将蒜苗炒至断生；[/color][/size]
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[size=4][color=black]起锅装盘即可。[/color][/size]
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[size=4][color=black]经验分享:+i#f,@[q'Q#L

-k&[v/W'?/C,@5C,ij 　　1.如果喜欢辣,可再加入一些干辣椒;
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:{)R%{%?ZU2s 　　2.五花肉片要尽量切得薄一些.
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　　3.豆瓣酱里有盐分，所以加盐需谨慎。[/color][/size]

这道菜不错，老公爱吃，简单易烧，赞一个
R'T-UajkhF6Pw 不过我烧就不能加姜丝和蒜苗了，改为青椒丝，嘿嘿

香干炒腊肉好吃，这个炒白肉如何？找时间尝试。