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椰子球

昨晚深夜烤的椰子（椰蓉）球oB^Q!?NY#k}
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ymrd ^&pP 原料（约20颗的量）：鸡蛋两个，椰蓉100克，糖40克（可适当增减），玉米淀粉15克（我用低筋面粉代替的）

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dQa%LS 下面贴步骤图哈~8l `.}8Y!Hd$}&}T

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在鸡蛋液中加入白糖搅匀,z5l8p*e'v8g+h

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用电动打蛋器打发，蛋液比较少，把容器倾斜过来打发，为便于拍照，只能这样平放着示意下了#M[3\+m]"D3ak

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高速打发中2Lso(o7eCL

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打发到蛋液体积增加一倍+qSn$s2e,w-P

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$T'FF5?#Or3y] 椰蓉100克
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[img]http://image1.dukuai.com/attachments/2009/07/03-11/20090703_80960bddae93976d5d82qql6wepUm3Tx.jpg[/img]
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JkG4D 把椰蓉倒入蛋糊中，;X:@^-Ao(V7N
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加入低筋面粉（或玉米淀粉） \_l iW g
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V^*\:sI6E&Q Ln 搅匀成糊状，面粉的量以面糊能搓成球状为准
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排列在铺好油纸的烤盘中5U1~ YqPhP)u

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微距看下效果，可爱不
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*J*kkx@5h5MiIy 放进预热180°的烤箱，烤约25分钟（不同烤箱时间不同），烤到表面金黄就好了
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出炉~~~

看着就想吃，真是太诱人了有时间一定要试试。