查看完整版本: 蒜蓉蒸大虾

蒜蓉蒸大虾

[size=4][color=darkgreen][b]先上张成品PP[/b][/size][/color]
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[size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]%q8}#b I@'rWc

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[size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘
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[size=4][color=darkgreen][b]葱、姜、蒜切成末。O5P.A3g8~ wkd
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生抽3大匙，料酒2大匙，白胡椒粉适量，糖1茶匙，水3大匙，色拉油2大匙r|\%p ^H9Gd!]X$^.T

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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。|tcq.e`5Fkd
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由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱
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o-jr!X1qM.@ [size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。
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[size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]Wq Vs)Yi[F

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好菜  色香味俱全
2w(N Ov1b+K 图文并茂
C*X+_#d8S 感谢楼主d5w.U`7cE{~*PK$u6i
真是好菜
%Z!cZ-S3X-u:J'y 周末一定试试EqQ3Zk7l}R
再来瓶啤酒
3JPY5hj:P 岂不快哉！

最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下

看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈