查看完整版本: 农家扁豆饭

农家扁豆饭

[color=purple]原料：扁豆，就是老家的茶豆，不过我不是很喜欢鲜茶豆的味道所以就用四季豆了（就是咱们老家说的梅豆）
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青菜，绑子比较肥的那种 G_n}*i
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大米，这个不要说了就是做米饭的，呵呵，不过我喜欢做米饭是按照比例稍微加点糯米，做出的米饭比较糯ibI2S]A,Qnc
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做法，梅豆切，肉切丁，青菜剁碎[/color]
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[color=purple]差点忘了一个步骤
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就是在炒肉和梅豆青菜前 O#p"@/Xc%mG,L
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电饭煲就要开始做米饭，量按照各自家庭成员多少，食量等自己把握
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问下楼主，这个是哪个地方的做法？以前还真没见过Y,RnP/Ay? Y;@
菜要放汤吗？

这和我原来做的扁豆炒肉差不多，只是扁豆要切成丝，如果是炒饭的话就要有点汁水

虽然品色差了些，但是感觉味道应该很不错啊！

徐州地区的做法.我知道的.很好吃的.大家一定要试试.