查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧
.C!?U*U O I3{%c.o 主材：鲫鱼、豆腐5OJ'[C#M+s
辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉
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t6B;O5Deq`4NJ E 1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀
5G\(L-tG+]0f 2、起油锅，为防止鱼皮被煎掉，放入食盐c^AI~~A
等有热至6成熟放入鲫鱼煎一下A4^3a X o
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起油锅d
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起油锅放盐)K.\;|km+bC%A
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煎鱼
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把鱼两面都煎一下，煎的时候同时放入生姜6V9fQ4P A/l9[7x
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翻个身煎
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再翻个身
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\gBuz\7]X} g 放入生姜1Hl|*[hw K
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煎好以后依次放入料酒、食用盐和适量清水
+Xr(Rcdvjl 放料酒1de
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G`L7Z0L1Fli 放盐
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M!@3n:JiNv 放清水y2X lm ~
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大火烧
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#v%lDqy8u+X 把豆腐切成小块状，等鱼烧开了放入豆腐)}Q`
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"D6X|S)BM%J'_Hz | 切成小块状+s ]L*~/u
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成小块的豆腐
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烧开的鱼 P|oG#w#|S
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倒入豆腐
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(LmGrC$XQb5D#N 倒入豆腐后的鱼
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撒入适量调味的白胡椒粉Wp/xq!?Yl pN
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白胡椒粉
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撒入白胡椒粉M#?/LUr9r
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othj]Np8GV 大火继续煮*O$XOp!G
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^Q3sf&iZ6^ 盖上锅盖继续煮到汤开就可以了
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U5~R 差不多三分钟后J.c"vM`6Y1U
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qRTs*Ol4A&W 沸腾的鲫鱼
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拉近看zg;L!K~D3V!U+S!F
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([4P*?(J*M:E_X 起锅装盘，可以喝汤了q)f@#n+U?i
装盘
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这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？