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早餐店的蛋餅

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v/_g&U7\{w [font=新細明體][size=6][color=yellow][b]早餐店的蛋餅[/b][/color][/size][/font] O [
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?6V [font=新細明體][size=4][color=magenta]我把原配方2人份的用量，做成3人份，我個人喜歡吃皮薄蛋厚的口感[/color][/size][/font]5g*f.f2SB P(?#h,I*u1v
[font=新細明體][size=4][color=magenta]大家可以自行斟酌....[/color][/size][/font]
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8oPN'e+Pr }N%\)\9\ [size=2][b][size=5][color=red]麵糊材料：[/color][/size] [/b][/size][size=4][color=red](直徑26~28公分的蛋餅3個)[/color][/size]

S]!{"Z1{h'z [size=4][color=darkorange]高筋麵粉.....8大匙 [/color][/size]
0yv.J(H3_9AED2H{ [size=4][color=darkorange]太白粉.....2又1/3大匙[/color][/size]
cD3W#dLv [size=4][color=darkorange]水.....220ml  [/color][/size]
/?+i BN;B%v [size=4][color=darkorange]鹽.....少許[/color][/size]6a!D6yY(^9KSZ
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,m5ta{HpG6? [b][size=5][color=red]雞蛋配料：[/color][/size][/b]-stE8U J
[size=4][color=darkorange]雞蛋.....3個[/color][/size]
*a2|e,HeJ [size=4][color=darkorange]蔥花.....適量[/color][/size]%Q
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[size=4][color=darkorange]水.....每一份蛋餅用1大匙[/color][/size]
2d4J+S;B)^ Vp8It3T [size=4][color=darkorange]鹽.....少許[/color][/size]k
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[size=2][size=4][color=darkorange]※注意：以上鹽的用量不要多，因為是要沾著醬食用的[/color][/size]6P*^[e kZ6eSZ
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p/w8ab1z2e/t [font=Arial][size=5][color=red]食用沾醬：[/color][/size][/font]
8rW|fQ,E6kn:} [font=Arial][size=4][color=darkorange]甜辣醬或是醬油膏[/color][/size][/font]
AM W H7k/h9f-su [font=Arial][size=4][color=red](醬油膏可以加點開水 調開，再加少許蒜泥、白醋，味道更好)[/color][/size][/font]%t`v7N1~q
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[font=Arial][size=4][color=darkorange]醬油加上適量水、糖，煮開加入玉米粉水勾濃芡[/color][/size][/font]@1D!b _g$U
[font=Arial][size=4][color=darkorange]起鍋時再加入蒜泥、白醋，即可[/color][/size][/font]
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[font=Arial][size=4][color=darkorange]用玉米粉水勾濃芡，是因為冷了 也不會化成水[/color][/size][/font]N7l%|]}9I]9j
[font=Arial][size=4][color=darkorange]如果用太白粉或馬鈴薯淀粉，冷了就會變回 原來水水的狀態[/color][/size][/font]
e7Q6g,ZS @$PN [font=Arial][size=4][color=darkorange]這也是為什麼西點大都用玉米粉的原因[/color][/size][/font]
'{i6Z&n9E+x [font=Arial][size=4][color=darkorange]比如:蘋果派內餡，用玉米粉水勾芡收汁.....[/color][/size][/font]
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[font=Arial][size=5][color=red][b]做法：[/b][/color][/size][/font]9k4T!t#E8mL:zW
[font=Arial][size=4][color=darkorange]1.麵糊材料拌勻靜置10分鐘，醒面 [color=red](我又在麵糊裡 加了一點蔥花進去)[/color][/color][/size][/font]
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jw6\ [font=Arial][size=4][color=darkorange]2.要開始熱鍋煎蛋餅之前[/color][/size][/font]
I)P1{rr2`f`/V [font=Arial][size=4][color=darkorange]   先把一粒雞蛋加上、1大匙的水、2~3大匙的蔥花、少許鹽，拌勻[/color][/size][/font]
3v5]e\#T? [font=Arial][size=4][color=darkorange]3.鍋熱，抹上薄薄的一層油，將1/3量的麵糊倒入鍋中，舉起鍋 [/color][/size][/font]$m;A5VZI(vRHx6Y'V'e
[color=darkorange][size=4][font=Arial]   打圈轉動鍋身，[/font][font=Arial]讓麵糊自然擴散成圓餅狀[/font][/size][/color]
+u Z7sA b)_[0~$H [font=Arial][size=4][color=darkorange]4.等餅皮微微半透明時，翻面，這時馬上倒入蛋液[color=red](蛋液要攤勻)[/color][/color][/size][/font]
;gVH0Cx?5R6c [font=Arial][size=4][color=darkorange]   想吃酥一點口感的朋友，可在翻面後 於鍋子邊緣，加入少許油[/color][/size][/font]
z{$s @I t,t1WO [font=Arial][size=4][color=darkorange]   再晃動鍋身，[/color][/size][/font][font=Arial][size=4][color=darkorange]油就會滑到鍋底，將蛋餅煎成酥酥的...[/color][/size][/font]{;T7RTp]CU
[font=Arial][size=4][color=#ff8c00][url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F392634][img=253,175]http://s7.uploads.bizhat.com/b53079f9/1648301448.jpg[/img][/url][/color][/size][/font]
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U%LW+c"J5yp [/color][/size][/font][size=4][color=darkorange]5.等蛋呈現半凝固狀態就可以再度翻面[/color][/size]*Db+z7C}$S
[size=4][color=darkorange]6.約等幾秒....就可以開始捲蛋餅囉...[/color][/size]W+s~8NL%X1Jl
[size=4][color=darkorange]7.捲好，起鍋切小塊，淋上醬油[font=Arial]膏[/font]或是甜辣醬，即可[/color][/size]H\-KT Do
[size=4][color=darkorange]   以上就是原味蛋餅的基本做法[/color][/size]$H#\qg'vH
[size=4][color=darkorange]   至於捲的時候....蛋要露在外面，或是包在餅裡面都行....看個人喜好[/color][/size]6IV [Z4D+qo{di
[size=4][color=darkorange][url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F392636][img=260,152]http://s7.uploads.bizhat.com/b53079f9/1648301449.jpg[/img][/url]1CzfNpj&M h
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g"UW!We3M @/i [/color][/size][font=新細明體][size=5][color=red][b]蛋餅的變化 --- [size=4]肉鬆蛋餅[/size][/b][/color][/size][/font]?!J#vo&FT
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[font=新細明體][size=4][color=darkorange]做法同原味蛋餅，只是在蛋煎熟後，放入肉鬆捲起，即可[/color][/size][/font] ?e L^j;J,J&g9F
[font=新細明體][size=4][color=darkorange]我這次是將蛋煎熟，用有蛋的那面放肉鬆，捲起來[/color][/size][/font]F9B0X/os0nq[n0\\
[size=4][color=darkorange][font=新細明體]所以 外表是看到麵餅...跟上面的原味蛋餅相反[color=red](原味蛋餅，是表面看到蛋)[/color][/font][/color][/size]
L9~s(i R*cg:{6` [size=4][color=darkorange][font=新細明體][color=red][url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F392637][img=259,150]http://s7.uploads.bizhat.com/b53079f9/1648301450.jpg[/img][/url][/color][/font][/color][/size]rz8Vl bR'C
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hd5AjS3v [/color][font=新細明體][size=5]也可以變化成  起司、或是火腿、培根....等等口味的蛋餅喔...[/size][/font]
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Ce*G6lr [url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F392638][size=4][img=254,175]http://s7.uploads.bizhat.com/b53079f9/1648301451.jpg[/img][/size][/url]l2F1} KZKe
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[font=新細明體][size=4][color=yellow]剛好做成3份蛋餅，一份原味、一份肉鬆口味、一份起司口味 [/color][/size][/font][size=4][color=yellow][font=新細明體]哈哈.....一次吃到3種味道.....真是幸福啊..........[/font][/color][/size][/color]

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照着楼主的方法自己试着做了个，味道差强人意。