释怀 2009-3-14 19:20
中西合并。中餐外加甜点和美酒。ｐｓ：苹果派做法
今天下午闲来没事就和学弟约好去他的hall里做晚饭吃。估计好久没有做饭的缘故，生疏了不少了~哈哈~JP3\T F9Y2z @0Z.J
由于只有两个人吃饭所以就做了三个菜：鱼香茄子，辣子鸡和糖醋排骨again.
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当然还有一瓶我亲自挑选的红酒和自己烘焙的apple pie.附做法。
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呵呵~好了废话不多说了~上菜咯
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个人认为这么切法容易熟!W v
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过了水的排骨正在腌制中
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上张原材料全家福哈哈
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经过20分钟的努力~~上菜拉。'CeT0@ qhi S
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因为事先过了一遍油。所以特别烂，入口即化，特别的下饭哈哈。K'q-o Zt6l5m
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辣子鸡。我们俩都喜欢吃辣。所以猛放了一把花椒和辣椒。味道很正。不知道你们啊受得了哈哈。
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每次做菜都需要有一道苏州风的菜肴。而每次选择，这道糖醋排骨永远是首选~不知这次怎么样呢
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再来一张全家福~~哈哈~~
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顺便做法一起来
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1.和面，加入无盐黄油，鸡蛋一个喝牛奶。和好后让它醒一会儿。9Us1Iz l.TZ@O
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2.把苹果去皮去核，切成小丁状
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3.这个是底盘U(Y*p!\)T2[i+d
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4.取出一部分面，擀成薄皮铺入托盘里。然后将苹果到进去可以满一点的。] l.E$VQJbT @
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5.将另一部分面擀成皮铺上去。建议可以厚一点。好吃。然后用小刀把多余的面切除。用手指摁严实周围的一圈。然后撒上糖。(I%[
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6.把ｏｖｅｎ 调至１８０度，先预热５分钟，然后把其放入烤，时间差不多３０分钟。如果只玻璃透明的ｏｖｅｎ可以随时查看。
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由于边做菜边烤忘记时间了。所以多考了１５分钟。有些烤糊了。不过里面还是很好吃的哦。建议可以和ｄｏｕｂｌｅ ｃｒｍ或者
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ｃｕｓｔａｒｄ一起食用味道更佳好。
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