幸运星 2009-2-2 11:09
杏香泡芙苹果塔[10P]
[font=黑体][size=4][color=Blue]杏香泡芙苹果塔[10P]1n&rK|#H:XB Ex
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初夏的下午，太阳很好，我和小凯同学坐在阳台的藤椅上，懒洋洋的看着外面新抽出来的绿油油嫩生生的树叶子，有一搭没一搭的聊天，分享刚刚出炉的点心，喝着茉莉花茶。。。生活，就这么简单的小资起来。。。 r-C zA @o ^]
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原料：1w"Dy)t$kVQ
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1张冷冻泡芙面片
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2大勺红糖)e6n5P asV
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1个绿苹果（实际上只用了半个）
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2大勺白糖
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2大勺生杏仁4C~'E XA.Z
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1大勺淀粉
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1大勺糖粉vMYJp'~X
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2大勺蜂蜜
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2大勺温水
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[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07376%20copy.jpg[/img]
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做法： FK:mL u9DI,Z%B:m
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室温下解冻泡芙面片，约40到60分钟 fL8W&JG [
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同时，准备杏仁糖和苹果馅儿g)X Il
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白糖和杏仁放到咖啡研磨机里，打细，成杏仁糖 m|'ga VeMR
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[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07378%20copy.jpg[/img]
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做这个的时候，突然想到这样做杏仁糊肯定很好吃，后来试验了一下，果然如此，有兴趣的同学请参看：杏仁糊
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[img]http://www.yankitchen.com/Image/Dessert/pastry%20puff/DSC07381%20copy.jpg[/img]
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苹果切小块，跟红糖和淀粉拌匀
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面皮解冻好后，切成9个小块#u%[&z'H@-HQ.b
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各自切下4个边儿，再重叠回去EL)Kq Ji#T
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用叉子压紧，好看也可以防止苹果馅儿漏出来 d"}Xsg~)H i4Gv
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蜂蜜和水混合均匀，在面皮上刷一层蜂蜜液，然后洒上杏仁糖粉，最后在中间放上苹果馅儿
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转移到烤盘里，放入预热到400F/约200度的烤箱，烤15到20分钟或者看到苹果塔膨胀起来而且表面金黄就可以了。!OD} @U P
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[img]http://www.yankitchen.com/Image/pictures%20with%20logo%20protection%20June%2019%202008/DSC_3227%202%20copy.jpg[/img][/color][/size][/font]
xuelan 2009-2-2 12:49
好厉害！
好厉害！不过，估计要好长时间才能学会，我还是学一些简单的好！
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