查看完整版本: 毛豆烧肉[图文]

毛豆烧肉[图文]

[color=Blue][font=黑体][size=4]毛豆烧肉[图文]
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偶家的最爱，百吃不厌!按国际惯例，一步步来~~~~ :pq*W\9k9O7n(Z
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1、剥毛豆(外面有一包包现成的豆子卖，听说人家用药水把黄豆泡成青色的，恐怖。。。还是买回来自己剥的省心)
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[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320343146.jpg[/img]
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6J1GjMlEU(p 2、洗净后焯水去豆腥味
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3、备好肉片和蒜瓣 ISn+lCYT"xk:l

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9AI)`4c8~,KF 4、豆子泣干备用
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dCx G8a!b+oEMq 5、锅放油烧热入肉片
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6、翻炒至金黄色
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7、盛出多余的肉片和油，利用锅内的少量油爆香蒜瓣 V-T.Rf ^b8lN
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[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320344455.jpg[/img]
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&?2]TXx N 8、加入一勺豆瓣酱(李J记香辣酱) W&N ^ rE

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9、炒出香味 S vg!W^e+yKO!b$lE
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6w0Z'B)r$n:| 10、倒入豆子翻炒
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11、加入少许开水闷软豆子 )r} b M2j1^
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13、装盘开吃喽~~ uZ&}"@!b_t

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做法很好，做的时候再加点糖味道估计会更好，我烧过黄豆，黄豆泡软后其余的做法和楼主一样，味道不错。

我很也常这么做，不过要加若干小辣椒，那才更香。

楼主这道菜简单易学啊！我明天就来做！谢谢啦