查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了8T'l3|0nt(B'n`4o
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今天吃过晚饭在整理厨房的时候b3H5hf*vc-gy*}

-s/xnU9I"f 发现家里的面粉还真多的c7pteo c
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N~#bHSSQ+E1v 所以又忍不住了
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找到面粉了就基本上已经材料齐全了 Wf+X T_se
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然后就翻冰箱,一边翻着V/]
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%N1t.~6P3e 还寻思着:如果找到不材料,就吃花卷"cQ,`)E C g)]iX

/y.vQEu8g/u2` 如果没有葱就做白馒头
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M)Qv;F@]H 哈哈,发挥的余地还是挺大的
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ka+|:k0ZTk 从冰箱里翻出来一包肉糜,还有一包咸菜p [4EAt;_&iT'R

9Nl5e0O/~ 于是就有了今天的咸菜肉馅了
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咸菜剁剁碎,准备葱姜,p\7Oy$ND`+u

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2008-11-10 10:27u|6LT1[K

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l/G:SGlb"wO 肉化冻,在锅里炒出油来H(Xo5a#N6v:o
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加入料酒和盐(少许),放入姜末*JV XU;_#y{}
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2008-11-10 10:27&r,v6B(r2{!n2Zp5}
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然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿
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X,^0Vx"p#` 2008-11-10 10:27
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2ONv4hC 馅料就准备好了
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SNgmQ5uu 2008-11-10 10:27
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Fy*KO;_2sFDWRz 然后准备面团,温水活酵母,然后和面粉I8YN,K$J

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s:VP 我加了一点盐在面粉里,听人家说是可以筋道一点eO)u.PycG.@a

QEZ^-}eM*|,` 其实我也不懂2o ?)]d"F

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然后该上盖子,放在温暖的地方发酵40分钟-60分钟
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0G xkH3hOZE#PtI 不过现在天冷了, 还真找不到温暖的地方eGEiLq:RZ

D/M,bZ n.Lq(Q8L*n7o 刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好
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放在卫生间放毛巾的架子上, 哈哈那里的温度很高.
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等给女儿洗澡洗好,我自己也洗好澡D0PTBh

D ]*d\5O%x\r%uNR 大概1个小时过去了,我从毛巾架上取下锅一看
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&y:k(T0@ qJA/e 哈哈,就是下面的效果,刚好可以做了'p"d:Pfp gQ.mL
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9A Jn6KiE$W 时间统筹的真好吧
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2008-11-10 10:27
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将发好的面团揉发揉发,把面团里面的空气全部揉掉f#]'@
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然后切成小块
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2008-11-10 10:27
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!?1S-}.["_*c;f 然后一个个在揉揉,揉成圆球
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2008-11-10 10:27W7A9Y/`3c;S$?

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取出一个圆球,为了防止沾手,手上沾点面粉
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按一下圆球,
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;P:U5v]cm k,mj 然后放上馅料 k"E8Id9I[
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/b1nI+Z6br:pa 2008-11-10 10:27
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x 然后包成自己会的各种形状0YH4n8HT'iX]
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为什么这样说呢, 因为我实在不会包包子
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大家不要笑话
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OGl(Lf(v6z0F6N 2008-11-10 10:27
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WgoB!W? 下面是包的馒头
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2008-11-10 10:27
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包子上笼了6p aw s%Ix8G
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2008-11-10 10:27
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$I \/B+V7C k%q 上锅蒸15-20分钟
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蒸好不要立即开锅盖,容易瘪的
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2008-11-10 10:27\la
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下面是馒头-n?FjiY cvY

@U2DOE4e 顶破了.是沾在电饭锅上的,
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2008-11-10 10:27
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Y@7s*`I:ZG 看来这次做的还可以,表面挺光滑的1Ju:`1l'{@t

:eG}9_OEo 瓣开一看9Y2DJa DS9^X
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4TR'sYS^(O2FU"QW 2008-11-10 10:27/C@-Xy"YK-P^
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说实话,这次做的真是不错的,味道也觉得是最好!
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这个是我嘴巴刁的老公说的
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不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了/vazO{(}e,W

%KO C(LDZJ nK1_YB 一直做到11点半,累惨了9o[.P6M {}e2RT&t
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[[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]
J~}5[rui{4\ 附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27 ;B&q+jiX4Jt)k w&Vk
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这个咸菜炒肉馅 吃过&CT-R5C~Kw
肉馅包子也吃过lp;hul @?

-J^v$Z#b5|Cxb 就是楼主介绍的这个包子的做法我以前没有 听说过!
"}\;cs@r%q@(C]sY 这是什么地方的特色啊?
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不过感觉上很好.很有食欲的样子
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确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢
E&e#Jwz6~#| 没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的