查看完整版本: 什锦香酥薄片

什锦香酥薄片

材料：低筋面粉120克、奶油120克、糖7匙、牛奶90ml、鸡蛋1个、发粉1/2小匙、各种干果
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2d"L/Xv1UP.u1S 适量
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;Q?*?7vIq"zC 备注：
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M)w5Q#@5MN 1. 烤箱预热180度，烤约6分钟
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!TJYjxns H 2. 烤盘涂油撒干粉+W4]w.r!P d iC

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2B0{#?Z0v-AEU 奶油加糖打到松发，再加蛋搅拌均匀，面粉和发粉过筛，和牛奶交互加入奶油糖中轻轻拌匀便是面糊eccFBjJ

#iAc8f,C#x [img]http://www.yyeat.com/upload/2006_08/060806080491512.jpg[/img]
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[img]http://www.yyeat.com/upload/2006_08/060806080491514.jpg[/img]