nailiang 2008-11-8 16:47
凉拌鸡丝[4P]
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[size=12pt][/size][/size] [font=SimSun][size=10pt]本菜调味借鉴了口水鸡的做法,鸡丝加了黄瓜丝和粉皮丝后味道更加鲜嫩好吃![/size][/font]
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[img=500,345]http://www.misandao.net/1.%20Chinese%20Food/1.1%20Meat%20&%20Egg/WA005.-ChickenSlice_Product2.jpg[/img]
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[img=500,663]http://www.misandao.net/1.%20Chinese%20Food/1.1%20Meat%20&%20Egg/WA005.-ChickenSlice_Product3.jpg[/img]
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[font=SimSun][size=10pt]材料:鸡腿[/size][/font][size=10pt]3[/size][font=SimSun][size=10pt]个,黄瓜半根,绿豆粉皮半盒([/size][/font][size=10pt]100[/size][font=SimSun][size=10pt]克左右),香菜[/size][/font][size=10pt][/size][font=SimSun][size=10pt]
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调料[/size][/font][size=10pt]A[/size][font=SimSun][size=10pt]:芝麻酱、白砂糖、盐、糖,酱油、米醋、麻油、花椒碎,[/size][/font][size=10pt]paprika[/size][font=SimSun][size=10pt]或辣椒粉[/size][/font][size=10pt][/size][font=SimSun][size=10pt]O
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调料[/size][/font][size=10pt]B[/size][font=SimSun][size=10pt]:蒜蓉,去衣花生米[/size][/font][size=10pt][/size][size=10pt] [/size][font=SimSun][size=10pt]jS4un,d
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做法:[/size][/font][size=10pt]
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1[/size][font=SimSun][size=10pt])鸡腿洗净蒸熟稍凉后用手撕成鸡丝,黄瓜洗净刨丝,绿豆粉皮切丝,花生米油炸冷却后压成碎;[/size][/font][size=10pt]1s+j;KiyU9jWqR
2[/size][font=SimSun][size=10pt])把以上三丝铺在一碗里然后倒扣在碟子上;[/size][/font][size=10pt]-JO*_0Sn]\8^:K
3[/size][font=SimSun][size=10pt])锅里油热后爆香蒜蓉,然后加入调料[/size][/font][size=10pt]A[/size][font=SimSun][size=10pt]拌匀成浇汁;[/size][/font][size=10pt]
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4[/size][font=SimSun][size=10pt])吃时浇上汁,撒上花生碎和香菜碎,再放上胡萝卜花点缀。[/size][/font][size=10pt][/size][size=10pt] [/size][font=SimSun][size=10pt]
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贴士:[/size][/font][size=10pt]1[/size][font=SimSun][size=10pt])炸熟的花生碎能使这道凉菜的味道更加浓郁。可用捣蒜的容器把花生米捣碎。另一个简单实用的办法是把炸好冷却的花生米装在一个小的[/size][/font][size=10pt]ziploc[/size][font=SimSun][size=10pt]袋子里,袋口封好后用木榔头把花生敲碎。[/size][/font][size=10pt]2[/size][font=SimSun][size=10pt])把三丝放进碗之前先在碗底铺一层保鲜膜,倒扣出来后再轻轻揭去保鲜膜,这样倒扣出来的三丝外形美观[/size][/font][font=SimSun][size=10pt]。[/size][/font][size=10pt] [/size][b][font=SimSun][size=10pt]
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以下是主要步骤图解:[/size][/font][size=10pt][/size][/b][size=10pt]
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[img=600,268]http://www.misandao.net/1.%20Chinese%20Food/1.1%20Meat%20&%20Egg/WA005.-ChickenSlice_Process.jpg[/img]
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