查看完整版本: [轉貼]茄汁鱼片(图解)

[轉貼]茄汁鱼片(图解)

[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_5620402061528912263271.jpg[/img] h p(x*QD&R
    原料: 草鱼600克、洋葱1/2个，青椒1个，菠萝片100克、姜片10克。l5HCCJ(Bu2he to

9XV)g0@.k!T5c7s     调料：番茄酱4大匙、白醋1大匙、酱油1大匙、白糖1/2匙、香油1大匙、生粉1大匙、蛋白1个、盐1/2匙、酒2大匙。
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[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_57204020615285431317072.jpg[/img]7c2@'o@X;EE;C
   
`:fB'P:EM2T      洋葱，青椒切块。
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    鱼片用酒、蛋白、生粉拌匀。4p[
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热锅中放油，稍加煸炒。
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炒至七分熟，放进洋葱，青椒。
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5OFrI+^#lxQ 然后再倒番茄酱。s+C/B:n%U
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[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_5920402061528466892177.jpg[/img]
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茄汁鱼片就完成啦!

好红啊，不知道这种酸甜味的菜吃起来是怎样的感觉