查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙hdJoZ
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2. 用手心將豬肉壓至平均
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4Ktp5V5U*C-Q%E 3. 用碌將豬肉推開壓平
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EAaa&`!HG 4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架
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E8J5|`Tj Om2x 食譜
&XB)cmY~ [font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font];kh(os;g4l
[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]
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[font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]
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魚露   2.5 茶匙
b'c ug9| HT 生抽   2 湯
A4aW_t 蜜糖   1.5 湯匙
#F5o!qR*E$K3f#X` 沙糖   55g[size=0px]wz2i;w)T0K$d%MU~
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5a4@i!i\EG 鹽     半茶匙
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8`}1B&V%kGE k4BIX 黑椒碎 適量[/size][/font][size=0px];[/size]
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K]?s9@` 1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]?#hf*@L#fP2D
[font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
'Pq$j"{mN![ [font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]Q0jF:k@m MHo
[font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]
Oa8ovw:\] [font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font] ?5fV"Y#b4U;IZ
[font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]l5o6aY
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[font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]