查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼
qqN9J7B] 1小勺 沙拉油 -ya5E,jR)[&r ^
1小碗 米饭
)H6Y(t9Ij'm[ 1杯 热乌龙茶 9Fr
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少许 海苔
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绿芥末，随好
$`"`k9f3YZ _:@ P5F5F 少许葱丝
UN9Te_:pL 1 pc/175 g Salmon x/wY P
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1 tsp Salad oil (bK"ir,]\3?:`4C'i
1 bowl Steamed rice
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Some seaweed
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Wasabi to taste
7`,j3I'F3m2um Spring onion, shredded j'Q7h(aqN6}5[!Ww
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1l,~W R:c$Bn_v7\ 1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。
#Q1Z-hT\(| Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
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f Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside.
;s7^O*{z(|?I 3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。 8W1H
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Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve. mjz-qc[/IE&DM
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！