zpmjy 2008-9-22 11:12
炸油条[7P]
原料:面粉半斤 泡打粉、盐各5～6克、鸡蛋一个 大约3两水
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步骤：头天晚上和面，面粉半斤 泡打粉、盐各5～6克放在干面粉里搅拌一下，加一个鸡蛋，大约3两水，比活饺子面稍软一些就行，活好后饧半小时再柔一次，搓成长条后压扁，在两面刷上油，放盘子里，套上食品袋（防止面干裂）因为有些激动所以照片有些虚。q,k%t dC#cO
[img]http://www.nj89.com/upload_files/article/68/1_20080410130445_Ng==.jpg[/img]
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[img]http://www.nj89.com/upload_files/article/68/1_20080410130458_MQ==.jpg[/img]
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[img]http://www.nj89.com/upload_files/article/68/1_20080410130400_Nw==.jpg[/img]
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切好的面俩俩合一，用筷子压一下
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[img]http://www.nj89.com/upload_files/article/68/1_20080410130450_NQ==.jpg[/img]
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试油温先放一小块面看看，如果面团浮起起泡就可以炸了Z7v6M Syi2i
[img]http://www.nj89.com/upload_files/article/68/1_20080410130421_NA==.jpg[/img]
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看着锅里膨胀的油条，激动啊！！%V!Y
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[img]http://www.nj89.com/upload_files/article/68/1_20080410130422_Ng==.jpg[/img]
flyltt 2008-9-22 14:28
好喜欢吃这个的，只是自己不会炸好吃的，哎，光看流口水
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