查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。
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em(U8r'P:d!x 白雪雪，滑溜溜
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煎成金黄色，翻身时有些已经碎了。$sg/?P^N U6sS-P
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正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。$l7o$Dqb"b

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从小到大都喜欢吃！
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[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514468331550723.jpg[/img]