查看完整版本: 番茄酱苦瓜烧排骨［组图］

番茄酱苦瓜烧排骨［组图］

[b]番茄酱苦瓜烧排骨［组图］(W!w)A8@3uK f W
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p bM   主料：猪肋骨、苦瓜。H E~Y*p"u;X
  配料：生姜、大葱、大蒜、白糖、精盐、酱油、香油、豆腐乳、鸡蛋、香辣酱、西红柿酱、花椒、味精、料酒、鲜汤各适量。
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2NA*u&ci6e:R!Wp   作法：
6kbu?'xi1@UK7b;k}X   1、先将猪骨、苦瓜洗净、切成5厘米长条备用。将排骨用生姜片、酱油、精盐、花椒、味精、料酒、鸡蛋清拌匀腌大约15分钟。l(w}ukPLh$^f
  2、净锅上火，注入色拉油烧至五成熟，下腌好的排骨炸至金黄捞出。wQ5Nw*@\
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  3、锅中留底油。倒入事先备好的蒜、豆腐乳、香辣酱、西红柿酱、花椒、味精、料酒、掺入鲜汤，下排骨，用小炎烧至七、八成熟，放苦瓜调入白糖、精盐。
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)O0}4X$[+L+W   烧至汤汁收干，排骨软嫩，淋上香油即可出锅。[/size]