查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

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核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
&g;KA|J8F+\I 【做法】
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eU 1.牛油室温放软KoP Pz%[
2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团b*cz yk`M
3.将面团分成等份均匀的小球形
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TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...?]e,j/~5wv%g

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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellenceU!Z5E"Sk]R#w
  楼主:用的是白糖还是糖粉啊???白糖能过筛么?
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[[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]